Job & Internship Opportunities with Don't Waste Durham
GreenToGo Operations Coordinator
Don’t Waste Durham is looking for an individual to coordinate operations for GreenToGo, the East Coast's first city-wide reusable takeout container service. The ideal candidate is organized, reliable, and outgoing, has a strong interest in making a positive environmental impact on the world, is an experienced bicyclist, and doesn't mind getting their hands dirty.
20 hours per week. Must be available Monday evenings, Wednesday mornings, and Thursday evenings. Other hours flexible.
Pick up the dirty GreenToGo containers twice per week
Wash dirty GreenToGo containers twice per week, or more often as needed
Monitor participating restaurants' inventory of clean GreenToGo containers and replenish their stock as needed
Maintain regular operational communications with participating restaurants
Maintain daily communications with the Executive Director of Don't Waste Durham and Board of Directors
Understand and abide by health department standards and adhere to GreenToGo operational protocols
Repair and maintain GreenToGo return stations, as needed
Train volunteer assistants in pickup and wash operations
Assist in the updating and improvement of GreenToGo operational protocols
Take ownership of customer issues and follow problems through to resolution
Keep accurate records and document customer service actions and discussions
Document work for social media
Support the Executive Director of Don't Waste Durham, as needed
Knowledge of bicycle safety
Proficiency at basic bicycle maintenance - including fixing flats, minor chain problems, and gear issues - in case anything happens on route
Use Don't Waste Durham-provided bicycle and trailer for pickup of dirty GreenToGo containers. Must also have access to a personal vehicle for restaurant locations outside of the recommended cycling radius, and for pickups during inclement weather.
Professionalism, demonstrated use of good judgement
Organized and methodical
Ability to life 50 lbs
Must possess and be able to use smartphone
Experience using social media, especially Facebook and Instagram
Experience working in commercial kitchen is preferred but not necessary
Compensation: $15.00 per hour, baid biweekly. Also provided: Workers' compensation, uniform, and GreenToGo membership.
Start date: ASAP/negotiable
To Apply: Send cover letter and resume to Executive Director, Crystal Dreisbach at email@example.com
Application Deadline: January 26, 2018